ENTREES |
Better than Bubba Gump’s |
One big plate of shrimp, crab legs, crawfish, smoked sausage, potatoes and corn on the cob all boiled and steamed in cajun spices. |
$18.00 |
Hot Jambalaya! |
A Cajun classic, our jambalaya is made with chicken, smoked sausage, bell pepper, species, and ham. |
$15 small platter; $25 large platter. |
Sucio Arroz |
A mix of chicken liver, gizzards, pork, bell peppers, onions and a lotta spices. Also known as “Rice Dressing.” |
$12.00 |
Rice and Red Beans, Please |
A spicy, zesty blend if three different types of beans mixed with smoked sausage. |
$10.00 Also available as a side dish $5.00. |
Smother me, Sugar, and this Relationship’s Done |
Our special Etouffee' (smothered Creole gumbo) served in a dark buttery sauce with your choice of either crawfish, shrimp, or heck, have both. |
$18.00 |
Have Some Gumbo, Dumbo |
Our world-famous Dark Gumbo is served with fish and shrimp over brown rice. |
$16.00 |
Holy Shrimp! |
Okay, nowhere in the Bible is there any shrimp Creole. But eating ours is certainly a life-changing experience. Our shrimp Creole is tomato-based and served with lotsa shrimp. |
$15.00 |
I Smell Something Fishy… |
Blackened Fish--fish lightly grilled and blackened. Served with jambalaya. |
$18.00 |
Better Than Your Mama’s Chili |
Our award-winning Chili con carne comes with either beef or pork and is blended with tomato, onions, beans, and brown sugar. We also have a vegetarian chili available. |
$15.00 |
Pass the Pig, Please |
Boudin is a type of sausage made from pork, pork liver, rice, garlic and onions, and other types of spices. Our Boudin is stuffed in a natural casing and has a softer consistency than other more well-known sausage varieties. Heck, we’re allowed to brag. Served with side dishes such as rice dressing, or bread. |
$16.00 |
More Gumbo Jumbo |
Gumbos are Cajun soups flavored with foods native of Native America and Africa. The Native Americans and African had a major influence on Cajun food. Our vegetable flavored Gumbo is a popular choice here at The Singing Crab. |
$6.00 |
Crabby Crabby |
Cajun-Spiced Soft-Shell Crab Sandwich is served with Yellow Pepper and Caper Aioli. |
$14.00 |
SIDES |
All sides are... |
$3.00 |
If ordered as a meal/larger portion |
$6.00 |
- Potato, almost always served with gumbo, and usually in it (generally plain, i.e. egg, potato, and mayo solely)
- Corn Mush
- Boiled crawfish (boiled with cayenne and salt, not sprinkled on after)
- Tasso (spicy smoked pork used primarily for seasoning)
- Crawfish étouftée
- Crawfish bisque (crawfish stew with small quenelles of crawfish stuffed into the head section of the crawfish shell)
- Shrimp or Alligator Sauce Piquante
- Cochon de Lait
- Catfish Courtboullion
- Fried Frog Legs
- Beignets & Powdered Bread
- Pralines, most often made with pecans
- Tarte à la Bouillie (sweet-dough custard tarts)
- Tabasco Sauce - a popular hot sauce produced in the Cajun Heartland
- Macaroni and Cheese
- Quesadillas; Cheese or Chicken
- Crawfish pie
- Apple pie
- Mini Chimichangas
- Rancheros
- Taquitos
- Skillet cornbread
- Maque Choux
- Sassafrass Leaves
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